Turkey Baked in a Pot with Vegetables
Calories
368 kcal
Protein
34.2 g
Fat
19.9 g
Carbs
15.3 g
Ingredients
- Turkey fillet (150 g)
- Carrot (30 g), grated
- Potato (30 g), diced
- Zucchini (30 g), sliced
- Broccoli (30 g), florets
- Tomatoes in juice (50 g)
- Onion (30 g), chopped
- Garlic (5 g), minced
- Olive oil (10 g)
Instructions
- Preparing the ingredientsCut turkey into bite-sized pieces, season with salt and spices. Dice potatoes, slice zucchini, and separate broccoli into florets. Grate carrot, finely chop onion and garlic.
- Assembling the potPlace turkey pieces at the bottom of the pot. Layer with carrots, potatoes, zucchini, broccoli, onion, and garlic. Add tomatoes with their juice. Drizzle with olive oil.
- ServingCover with a lid or foil. Bake at 180°C for 30–40 minutes until turkey is tender.
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