Quinoa Porridge with Soy Milk
Calories
286 kcal
Protein
10.3 g
Fat
9.2 g
Carbs
80 g
Ingredients
- Quinoa (40 g)
- Soy milk (150 ml)
- Coconut oil (5 g)
- Cinnamon (to taste)
- Raspberries (50 g)
- Blueberries (50 g)
Instructions
- Cooking the porridgeRinse quinoa under cold water. In a saucepan, combine quinoa with soy milk. Bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes until liquid is absorbed.
- Adding flavorStir in coconut oil and cinnamon. Let it sit covered for 2-3 minutes.
- ServingServe in bowls topped with fresh raspberries and blueberries. Optional additions: nuts or chia seeds, honey or maple syrup.
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